Monday, September 21, 2009

Mama's Bacon Smokies

Look fast, because these little guys disappear quickly! My mom has been making these for years and years. I have no idea where she got the recipe, but they are super easy. They make great party food.

Take a 1lb. package of bacon and cut the slices into thirds. Next, you'll need a 1lb. package of Little Smokies & some toothpicks. Wrap one piece of bacon around each little smokie and insert a toothpick to hold it together. Place the little bacon smokie (seam side down) on a cookie sheet lined with foil. Once all smokies are on the cookie sheet, then sprinkle with a good amount of brown sugar (approx. 1/2 cup). Make sure you sprinkle on the tops of the bacon and let some fall to the tray. Bake @ 350 degrees for 45 minutes. The brown sugar with caramelize on the bacon and make it delicious!

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