Friday, September 4, 2009

Quick & Easy Roasted Corn

One of our favorite foods at the fair is Roasted Corn...anyone else? It is easy to replicate at home if you fire up the grill. If that isn't an your new grill is still packed in its box waiting to be assembled...well there's no need to fret. Just stick the ears of corn (on some tinfoil) in a 350 degree oven for 30 minutes and bam! you've got some tasty corn on the cob. It is a quick & easy addition to any meal lunch or dinner. Plus there is no shucking/big mess before hand. The husks peal right off after being roasted. Then you can slather with butter & spices of choice.

P.S. It was delicious.

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