This time I had new little ramekins (from World Market) and a propane torch. I would recommend both! My hunny really liked helping on the torching part. I think this will become a tradition at my inlaws. We all loved it!
The recipe I used is compliments of Alton Brown. The only change I made was using half and half instead of cream. No one noticed :). A quick tip is to save the vanilla bean pod to make vanilla sugar.