Wednesday, January 6, 2010

Christmas Brulee

This was my second attempt at making Creme Brulee. The first was successful, but I didn't have the cute little ramekins or a high powered torch. I used a glass 9" round baking dish and a butane torch.

This time I had new little ramekins (from World Market) and a propane torch. I would recommend both! My hunny really liked helping on the torching part. I think this will become a tradition at my inlaws. We all loved it!

The recipe I used is compliments of Alton Brown. The only change I made was using half and half instead of cream. No one noticed :). A quick tip is to save the vanilla bean pod to make vanilla sugar.

Happy Torching!

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